Rich and full on the nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot, and papaya. The special fruity sweetness from the grain is consistent, while the waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame charred barrels. The finish is incredibly long with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.